![]() ![]() While your wok may look and feel clean, it most certainly isn’t. How to Season a Wok in the Ovenįollow these steps if you have yet to break in your brand-new carbon-steel wok. Remember that a properly seasoned wok needs to be re-seasoned every few months or whenever the surface loses its shine or turns a different color.īasically, if you want your wok to have a nonstick surface while also being durable enough to last for several decades, you should season your wok. Woks can be protected from warping and discoloration with this method. The color and flavor of food cooked in a wok can be greatly enhanced by the addition of seasoning. Seasoning a wok entails coating the pan with oil and heating it to a high temperature, which helps to create a natural non-stick surface and protects the pan from rust. ![]() I’ll also explain the differences between seasoning a wok in the oven and on a stovetop. There are a couple more things you should know about seasoning a wok in the oven, which I’ll describe later in this guide. Place the wok upside-down inside the preheated oven for 30 minutes.Rub oil on all of the surfaces of your wok.Here’s how you can season your wok in the oven: Happily, a nonstick coating can be made in the wok by seasoning it in the oven. However, sticking is a common issue for first-time wok cooks. ![]() The shape of a wok is one of its defining characteristics it provides a particularly sticky surface for cooking. A wok is an essential tool in Asian cooking because of its versatility. ![]()
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